Hooray for goats! :) For those of you who've been following my Nigerian Dwarf adventures, I'm very happy to report that the parasites seem to have backed off, and the girls are doing well now. No more milk going to waste. Oh, happy, happy day on the homestead!
I apologize for my overuse of exclamation points, but you know, it's been a good week... :)
|The curd is cut.|
|putting the curd in a cheese cloth lined colander.|
|The curds hanging to get rid of all the whey. I let them hang for about 14 hours. I ended up with about 4 1/2 lbs. of cheese from 2 gallons of milk.|