Here's that recipe for the dressing in the last post. Unfortunately, I'm a dump in a little of this and a little of that cook, so I can't give you exact measurements, but I'll try.
In a food processor, place the following (all approximate measurements):
2 oz. balsamic vinegar
2 oz. apple cider vinegar
2 oz. olive oil
1/2 c. raspberries
a sprinkling of sea salt
some raw sugar (or sweetener of you choice, or none at all) to taste
Whirl in food processor and taste, adjusting as necessary.
I'm not often a recipe user, and pretty much just make what sounds good to me. All I can say is, we loved it. Hope you do too!
Thanks for the recipe, Patty! I'll be making it within the next day or so. Much appreciated.
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